New Gastronomic Hub Opens
at A Meeting Place Patriot

December 17, 2025
A vibrant new dining destination has opened its doors on the first floor of A Meeting Place Patriot neighborhood center. The expansive 675-square-meter space offers a diverse culinary experience, featuring a signature restaurant, two cafés, and a dynamic food hall with eight unique kiosks and two central islands. Designed to seat 170 guests, the food hall is already 95% leased, signaling strong market confidence from day one.
The interior was conceived by ESENINS design studio, renowned for iconic Moscow venues like Bar Mendeleev 2.0, OSHI Izakaya Emperor, and Atlantica bistro. Their signature modern, minimalist aesthetic accentuates the architectural qualities of the space. A dramatic, double-height hall is anchored by a bespoke light installation comprising over 400 individual elements, while accents of green glass add depth and character to adjoining areas.

Five kiosks and two islands are currently operational, with three additional kiosks and two more cafés scheduled to open shortly. Highlights include the debut of Fish Manufactory—a 285 sq. m. seafood restaurant marking the brand’s first appearance in The Meeting Place network.

The culinary lineup caters to every taste:
·       Pizza Volante for Italian classics
·       Pho Viet for authentic Vietnamese flavors
·       Indian Curry for traditional spices
·       Black Star Burger and Hot Dog Bulldog for casual bites
·       La Poste for fresh pastries
·       Zdraste and Coffee Russ for specialty coffee
·       BRandICE for artisanal gelato

Coming soon, the popular bar concept PIMS will also join the mix, marking its first location within the network.
Beyond dining, the space is designed as a community hub with four distinct zones:
·       A cozy lounge for relaxed socializing
·       A productive workspace with ample power and lighting
·       A communal area with large tables for groups
·       A family-friendly corner with sofas and child-friendly seating
A curated program of events—from live music to trivia nights—will ensure there’s always something engaging for visitors of all ages.
  • Eugenia Kuzminykh
    Director of Tenant Relations at ADG group
    "We are continuously enhancing our F&B offerings in response to clear demand for versatile culinary hubs. Today’s visitors want more than just variety—they seek a cohesive experience where different formats and price points coexist with comfortable, shared spaces for leisure. This new cluster was designed with that exact vision in mind, and its immediate success—with 95% occupancy at launch—confirms we’re on the right track. We’re confident it will become a beloved local destination"
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