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Number of Food Hall Kiosks in the Meeting Place Chain Grows by One-Third in H1 2025
July 3, 2025
In the first half of 2025, 29 new kiosks opened in neighbourhood centers of the Meeting Place chain. The total number of food hall kiosks across the network increased by 32%, reaching 120. Currently, the average vacancy rate in food halls stands at 15%, though some locations—such as A Meeting Place Orion—are operating at 100% occupancy.
The largest number of new kiosks debuted at:
The total area of all new kiosks opened from January to July amounted to 620 sq. m.
Market Trends and Performance
- A Meeting Place Vityaz (11 tenants, 266 sq. m)
- A Meeting Place Budapest (5 tenants, 115 sq. m)
- A Meeting Place Kirgizia (4 tenants, 100 sq. m)
- A Meeting Place Baikonur (3 tenants, 58 sq. m)
The total area of all new kiosks opened from January to July amounted to 620 sq. m.
Market Trends and Performance
- Pan-Asian cuisine dominates food hall sales (over 30% of turnover), followed by Georgian and European cuisines (20%).
- Year-over-year sales growth in H1 2025 reached 13%.
Ruslan Guseynov
Head of Food Hall Management at ADG group
"We continue to develop food halls in the Meeting Place chain and now lead the Moscow market in tenant count per operator in this segment. By year-end, we aim to achieve 97% occupancy and expand the total number of kiosks to 150. We’re also upgrading food hall layouts for greater guest comfort—for example, in H1, we expanded seating at A Meeting Place Budapest, one of our most popular dining spaces."
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